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Spring 2008 menu.doc

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Antipasto

Antipasto Plate - Italian salami, soprasata, pepperoni, prosciutto di Parma, provolone, reggiano, roasted peppers, pears, mixed olives, pepperoncini, fresh mozzarella, hot cherry peppers, fresh basil leaves, extra virgin olive oil & house bread. ~11

Vegetarian Antipasto Plate - fresh mozzarella, provolone, cherry tomatoes, roasted peppers, reggiano, pears, mixed olives, pepperoncini, hot cherry peppers, fresh basil leaves, extra virgin olive oil & house bread. ~9


Salad

Caprese - fresh mozzarella, cherry tomatoes, fresh basil, extra virgin olive oil, basil oil, sea salt & cracked peppercorn. ~ 5, ~8

Chopped Mediterranean Salad - romaine, roma tomatoes, garbanzo beans, pine nuts, cucumbers, kalamata and black olives, red onions, feta & reggiano tossed in a lemon- basil vinaigrette. ~5, ~8

Caesar Salad - romaine, olive oil, reggiano, anchovies, lemon & house crouton. ~5, ~8

Mixed Greens - mixed greens, pickled red onions, pears, candied pecans, and gorgonzola with a white balsamic vinaigrette or buttermilk ranch dressing. ~5, ~8

Panzanella - braised scallions, roasted mushrooms, tomatoes, cucumbers, red onion, kalamata olives, black olives, feta, basil, fresh mozzarella, roasted garlic, olive oil, vinegar, reggiano & toasted house bread. ~9

Portabella Mushroom Salad - garlic roasted portabella mushroom, herbed goat cheese, balsamic glazed walnuts, cherry tomatoes, basil & balsamic vinaigrette, served atop a bed of dressed field greens with house crostini. ~9

 

Sandwich

Served on our fresh baked bread with olive salad, chips, and dressed mixed greens.

 

Tuscan Tuna - white tuna, capers, kalamata olives, field greens, tomatoes, pickled red onions, reggiano & lemon aioli. ~8

Italian Sausage - broiled Italian sausage with roasted onions, peppers, garlic, & melted provolone. ~8

Focaccia Sandwich- basil pesto, sun dried tomato tapenade, artichoke hearts, fresh mozzarella, basil leaves, field greens, & herb oil. ~8

Italiano - salami, pepperoni, soppressata, provolone, cherry peppers, basil leaves, olive oil, field greens, vinegar, herbs & cracked pepper. ~8

Portabella Mushroom Melt - roasted portabella mushroom , tomatoes, olives, roasted peppers, provolone, greens & creamy garlic-balsamic vinaigrette. ~9

Prosciutto & Emmenthaler- prosciutto di Parma, ementhaler cheese, arugula, Dijon mustard & olive oil. Hot brick pressed ~9


Please ask your server about today’s soup and specials.

 

Pizza

Choose 12” or 16”

House Pie- garlic oil, tomato sauce, fresh basil & fresh mozzarella. ~12, ~18

Cheese - tomato sauce, mozzarella & herb oil. ~10, ~16

Pepperoni - hand sliced pepperoni, tomato sauce, mozzarella & olive oil. ~12, ~18

Fennel and Sausage- Italian sausage, caramelized fennel, tomato sauce, mozzarella, garlic & herb oil. ~12, ~18

Caramelized Goat - caramelized onions, goat cheese, fresh herbs, mozzarella, roasted garlic & olive oil. ~12, ~18

Sicilian - Italian sausage, mascarpone, roasted red peppers, mozzarella, roasted garlic, & olive oil. ~12, ~18

Pesto - basil pesto, goat cheese, roma tomatoes, toasted pine nuts, mozzarella & olive oil. ~12, ~18

Mushroom & Arugula- portabella and button mushrooms, herbed mascarpone, roasted garlic, mozzarella, arugula, cherry tomatoes & herb oil. ~12, ~18

Montana Meatball- housemade meatballs, caramelized onions, herbed mascarpone, mozzarella, garlic, olive oil & homemade steak sauce. ~12, ~18

Artichoke - artichoke hearts, feta, roasted red peppers, mozzarella, kalamata olives, garlic & olive oil. ~12, ~18

Prosciutto - prosciutto di Parma, mascarpone, mozzarella, fresh herbs, garlic, olive oil, fresh arugula & cherry tomatoes . ~12, ~18

Pompeii - spinach, ricotta cheese, roasted red bell peppers, roasted garlic, olive oil & mozzarella. ~12, ~18

Vesuvio - Italian salami, hot cherry peppers, kalamata olives, tomato sauce, mozzarella & olive oil. ~12, ~18

Quattro Formaggio - fresh mozzarella, provolone, gorgonzola, reggiano, garlic & olive oil. ~12, ~18

Cilantro, Black Beans & Corn- cilantro-pumpkin seed pesto, fresh mozzarella, roasted corn, black beans, garlic & olive oil. ~12, ~18
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Create Your Own Pizza:

Base price ~7, ~13

Choose olive oil or tomato sauce.

Cheeses : mozzarella, fresh mozzarella, goat cheese, reggiano, bleu cheese, feta, ricotta, provolone, mascarpone: Add ~2

Meats: Italian sausage, meatballs, pepperoni, prosciutto di Parma, salami, soppressata, eggs: Add ~3

Vegetables & Other Toppings: caramelized onions, mushrooms, roasted peppers, spinach, roma tomatoes, roasted garlic, cherry tomatoes, pesto, sun dried tomatoes, artichoke hearts, kalamata olives, black olives, anchovies, pineapple, cherry peppers, jalapenos, capers, basil, pepperoncini: Add ~2


Calzone:

Cheese Calzone - large calzone pocket stuffed with mozzarella cheese, ricotta cheese, & brushed with extra virgin olive oil. ~8

Sausage Calzone - stuffed with Italian sausage, mozzarella & ricotta cheese then painted with garlic oil. ~9

Pesto Calzone - large calzone pocket stuffed with basil pesto, mozzarella cheese, ricotta cheese, & finished with herb oil. ~9

Spinach & Mushroom Calzone - spinach, mushrooms, roasted garlic, mozzarella, ricotta cheese, & herb oil. ~9

Joey’s Calzone - prosciutto di Parma, ricotta cheese, mascarpone, roasted peppers, mozzarella, garlic & extra virgin olive oil. ~9

An 18% gratuity will be added to parties of six or more.

 

 

Dessert

Created especially for Biga Pizza by Margaret Ambrose-Barton.

Tiramisu Parfait - espresso infused sponge cake layered with mascarpone, rum, and Marsala custard, topped with whipped cream and chocolate. ~5

Hazelnut Pavlova - toasted hazelnut meringue shell filled with Big Dipper vanilla bean ice cream, fruit compote, whipped cream, and chocolate sauce. ~5

Tortini di Cioccolati - Italian cocoa orange pecan brownie served with Big Dipper vanilla bean ice cream, chocolate sauce & whipped cream. ~5

Dessert of the Day - An ever-changing array of hand crafted cheesecakes, cannolis, fruit tarts, and inspirations. Please ask your server for details. ~5

 

Special order desserts available with advanced notice.

 

Beverage

Homemade Basil Lemonade ~2.50

Peach Iced Tea ~2

Classic Sodas ~1.50

Coke, Diet Coke, 7-Up, Dr. Pepper

 

Italian Sodas ~2.50

Vanilla, Lime, Raspberry, Lemon, Cherry, Huckleberry

 

Specialty Drinks~2

 

Non-Alcoholic Beer ~2

 

Mineral Water

 

Juices

 

Coffee ~2

Italian roast from Hunter Bay Coffee Roasters.

 

Hot Tea ~ 1.50

herbal, black, green


 

 

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